Sep 18 2008
I suspect it’s a bit “moeilik” for a Kanonkop, or a Beyerskloof (known for their full-bodied, heavy wines) to start thinking organic (or bio-dynamic, as the Germans call the wine type).
About as difficult as it is for the Germans to switch from internal combustion engines to electric, after perfecting the former for decades. But, that’s what Cape winemakers have to do, anyway. [Read on]